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Malto-dextrin: Sold to homebrewers in powder form, malto-dextrin (corn syrup) is a combination of malt extract and dextrin, a complex sugar consisting of a chain of dextrose molecules. This chain cannot be broken by beer yeast without the assistance of enzymes, and so is often used commercially when brewers want to sweeten the finished beer.

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Mar 01, 2007 · Dextrose is the primary carbohydrate used by cells for the production of adenosine triphosphate (ATP), the main source of energy in the body. Also known as glucose, it’s a six-carbon sugar that’s...

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Multiply the grams of dextrose by 3.4 (there are 3.4 kcal/g dextrose) to determine kcalories supplied by dextrose in a day. Note: If the total dextrose volume is not stated in the prescription, you can calculate it. Just multiply the rate of infusion of dextrose by 24 hr.

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1-Central lines are used by dialysis patients. 2-Central lines are used for long-term antibiotic therapy, and most commonly, a PICC line is used. 3. A central line is also called a central venous catheter. 4.Central lines are used by patients receiving long-term parenteral (not enteral) therapy

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Potato Dextrose Agar is used for the cultivation and enumeration of yeasts and molds.Dehydrated microbiology culture media cultivate and isolate microorganisms for researching purposes. Fast-dissolving powders come premixed for quick preparation using neutral liquids. By standardizing the media employed, the low-dust granule mixtures guarantee that the correct enrichment will be present for ...

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What are dextrose and maltodextrin? Dextrose has a vegetable source, but may be processed through a bone char filter (see sugar question above). It is a simple sugar, which functions as a sweetener in foods and drinks. Our guide lists it as typically vegan. Maltodextrin has a vegetable source.

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