Aug 20, 2015 · Olive oil or butter, to cook your veggies and eggs in. Time Check: Prep time: About 6 minutes, depending on how fast you like to chop your veggies. Cook time: About 7-15 minutes, really, depending on how many eggs you’re making. The slower, the better here. Eating time: 30 seconds. I give it 30 seconds until you’re licking your plate ... Sep 29, 2020 · Scrambled eggs are one of the ultimate throw-together meals. Less work than even the easiest poaching, and less fuss than a standard fried. Still, who hasn't overcooked scrambled eggs into rubbery unpleasantness? I know I have. Here are a few tips to success, as well as strategies for cooking your eggs exactly the way you want them.
May 10, 2012 · Poached eggs are more work than scrambled, but I find that scrambled eggs are one of those foods that should be very fresh to be at their best. ChefJune May 11, 2012 imho, and from much experience, I think scrambled eggs only hold at all in a steam table, and even then only for short periods of time.